Nothing like a bourbon that’s been aged in charred barrel for, like, thirty years, right? Ain’t got time for that! Boston Elites swarmed to picturesque views from The Yard Back Bay for a deep dive in to the fascinating world of Relativity – a whiskey aged by chemistry and science. Guests enjoyed a make-your-own highball bar, a blind taste test, and of course, delightfully summery From The Ground Up cocktails. A light and lovely charcuterie spread courtesy of Moody’s new Boston shop, and crazy addictive pitas and spreads from CAVA, put the nibble to the tipple, and Beatt Productions offered free headshots. Because hey, when in a coworking space! Check the event reviews, and tag friends in party pics by Tatsu.
Thanks to our event partners!